AFP advanced food products llc is a pioneer in aseptic manufacturing and has been using aseptic food processing methods since 1951. Aseptic manufacturing is a process in which a food product and its package are sterilized separately and then combined and sealed in a sterilized atmosphere. Aseptic food processing involves using Ultra High Temperature and a very short heating time (seconds) to preserve freshness and nutrition. The use of aseptic packaging affords extended shelf life and does not require the use of preservatives — all advantages over traditional canning methods.

ASEPTIC BENEFITS

  • Aseptically Packaged
  • Retains appearance, texture, taste and nutritional content
  • Shelf-Stable
  • Extended Shelf Life
  • No Preservatives
  • No Refrigeration Required
  • Ready-To-Serve